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Easy Caramel Pecan Pie Recipe

Ingredients

How to make it

  • In mixing bowl, beat eggs slightly with a fork.
  • Add sugar, stirring until dissolved.
  • Stir in topping and butter.
  • Mix well.
  • Stir in pecan halves.
  • Pour filling into pie shell.
  • Bake at 350 degrees for 45 minutes or until a knife inserted off-center comes out clean.
  • Cool thoroughly on rack before serving.
  • Cover, chill to store.

Reviews & Comments 2

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    " It was excellent "
    kitchenmouse ate it and said...
    OHhhhhh I will be baking this one at Thanksgiving!
    Was this review helpful? Yes Flag
    " It was excellent "
    shanya2 ate it and said...
    pecan pie is a staple here in Texas. I love caramel and the caramel in this recipe just takes this pie over the top. It will definitely be on my holiday table!
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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