Recipe
Easy Caramel Pecan Pie Recipe
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Sparow64 / All my dishes 1 year ago
I just love caramel! This is a great pecan pie, and really simple. Found online a few years ago.
Prep:5m Cook:45m Servings:8
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 Sparow64 |
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Fans
Ingredients
- 3 eggs
- 2/3 cup sugar
- 1 (12-ounce) jar caramel topping
- ¼ cup butter or margarine, melted
- 1½ cups pecan halves
- 1 (9-inch) unbaked pie shell
Directions
- In mixing bowl, beat eggs slightly with a fork.
- Add sugar, stirring until dissolved.
- Stir in topping and butter.
- Mix well.
- Stir in pecan halves.
- Pour filling into pie shell.
- Bake at 350 degrees for 45 minutes or until a knife inserted off-center comes out clean.
- Cool thoroughly on rack before serving.
- Cover, chill to store.
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shanya2 1 year ago said:
Pecan pie is a staple here in Texas. I love caramel and the caramel in this recipe just takes this pie over the top. It will definitely be on my holiday table!
kitchenmouse 1 year ago said:
OHhhhhh I will be baking this one at Thanksgiving!