Recipe

Shrimpzingers Recipe


ShrimpZingers Recipe
Spicy, marinated shrimp skewered and grilled with citrus.

Boofie

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Ingredients
  • 1 lb 31-40 count shrimp, peeled to the tail and deveined
  • 1 tbsp sriracha sauce
  • 1 tsp soy sauce
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 2 cups segmented blood orange
  • 1 cup chunked pineapple
  • 10 skewers, soaked overnight

Directions
  1. Combine sriracha, soy, garlic, and ginger in a bowl with a lid or a zip top bag. Toss shrimp in mixture and allow to marinate 30 minutes.
  2. Remove shrimp from marinade and discard excess liquid.
  3. Alternate orange, shrimp, and pineapple pieces evenly on 10 skewers.
  4. Preheat your grill and rub with oil or nonstick cooking spray.
  5. Grill skewers 2-3 minutes on each side. Shrimp is done when it turns from translucent gray to opaque pink/white.

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Comments


CAN I GET A "BRING ME SOME MORE" EXCELLENT MY DEAR! KEEP BANG OUT THE RECIPES!


Yum. I love the sirichi sauce, so delicious and the blood orange is absolutely fab.


Oh man.. i am doomed.

shrimp and hot sauce and pineapple are seriously some of my most favourite foods. This combo sounds so yum! can't wait to try it out this weekend. :)


Thank you thank you thank you!! I'm off to get the "rooster srirocha" today. I love grilled shrimp, and this makes my mouth go crazy!! 55555


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