ShrimpZingers
From boofie 15 years ago
- 5 minutes to make
- Serves 8
Spicy, marinated shrimp skewered and grilled with citrus.
Ingredients
- 1 lb 31-40 count shrimp, peeled to the tail and deveined shopping list
- 1 tbsp sriracha sauce shopping list
- 1 tsp soy sauce shopping list
- 1 tsp minced garlic shopping list
- 1 tsp minced ginger shopping list
- 2 cups segmented blood orange shopping list
- 1 cup chunked pineapple shopping list
- 10 skewers, soaked overnight shopping list
How to make it
- Combine sriracha, soy, garlic, and ginger in a bowl with a lid or a zip top bag. Toss shrimp in mixture and allow to marinate 30 minutes.
- Remove shrimp from marinade and discard excess liquid.
- Alternate orange, shrimp, and pineapple pieces evenly on 10 skewers.
- Preheat your grill and rub with oil or nonstick cooking spray.
- Grill skewers 2-3 minutes on each side. Shrimp is done when it turns from translucent gray to opaque pink/white.
People Who Like This Dish 5
- miriam Winnipeg, CA
- grumblebee Victoria, Canada
- clbacon Birmingham, AL
- txbackyardcook FORT WORTH, TX
- boofie Salt Lake City, UT
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The Rating
Reviewed by 2 people-
oh man.. i am doomed.
shrimp and hot sauce and pineapple are seriously some of my most favourite foods. This combo sounds so yum! can't wait to try it out this weekend. :)
grumblebee
in victoria loved it
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CAN I GET A "BRING ME SOME MORE" EXCELLENT MY DEAR! KEEP BANG OUT THE RECIPES!
txbackyardcook
in FORT WORTH loved it
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