Cod or Haddock Baked in Cream
From mrspotatohead 16 years agoIngredients
- 1 lb cod fish fillets or haddock fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozem) shopping list
- 1/2 cup whipping cream shopping list
- 3 tablespoons grated parmesan cheese (divided) shopping list
- 2 tablespoons dry white wine shopping list
- 1 garlic clove, minced shopping list
- 1/4 teaspoon salt shopping list
- 1 dash pepper (or more to taste) shopping list
How to make it
- Preheat oven to 350 degrees.
- Cut fish into four serving size portions.
- Rinse and pat dry with paper towels.
- Place fish in an 11" x 7" baking pan.
- In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
- Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
- Take fish out of sauce and place on a serving platter.
- Stir sauce to blend and pour over fish.
- Top with 1 tbsp Parmesan cheese.
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