Recipe

Cod Or Haddock Baked In Cream Recipe


Cod Or Haddock Baked In Cream Recipe Mrspotatohead / All my dishes
1 year, 5 months ago
I usually serve this with a seasoned white & wild rice blend and green beans.
Prep:10m Cook:25m Servings:4

Mrspotatohe

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Ingredients
  • 1 lb cod fish fillets or haddock fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozem)
  • 1/2 cup whipping cream
  • 3 tablespoons grated parmesan cheese (divided)
  • 2 tablespoons dry white wine
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1 dash pepper (or more to taste)

Directions
  1. Preheat oven to 350 degrees.
  2. Cut fish into four serving size portions.
  3. Rinse and pat dry with paper towels.
  4. Place fish in an 11" x 7" baking pan.
  5. In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
  6. Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
  7. Take fish out of sauce and place on a serving platter.
  8. Stir sauce to blend and pour over fish.
  9. Top with 1 tbsp Parmesan cheese.

Not quite what you're looking for? See more Main Dish / Fish
Comments

pudgy47 1 year, 5 months ago said:
This sounds wonderful love the low cal. Recipes thanks. Will try.

jocky 11 months, 1 week ago said:
Tried this last night, Nice. Thanks ! :)


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