Recipe

Rich Red - Eye Cupcakes Recipe


Rich Red - Eye Cupcakes Recipe
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Adapted from Baking Bites (http://bakingbites.com/2006/10/one-bowl-buttermilk-chocolate-cupcakes/#more-475). Deep, rich coffee and cocoa cupcakes are filled with a raspberry buttercream before being frosted with white icing and topped with royal icin... More

Jo_jo_ba


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Ingredients
  • 3/4 cup flour
  • 1 cup spelt flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp instant coffee granules dissolved in 1 tbsp boiling water
  • 2 tbsp honey
  • 1 cup buttermilk
  • 1/4 cup canola oil
  • 1/4 cup applesauce
  • 1 1/2 tsp apple cider vinegar
  • 1 tbsp vanilla

Directions
  1. Preheat oven to 350F. Line a muffin tin with paper liners, or grease well.
  2. Whisk together flours, sugar, baking soda and salt.
  3. Pour in the rest of the ingredients, stirring until just combined.
  4. Bake for 15 minutes until a tester comes out clean.
  5. Cool 10 minutes in tins before turning out and cooling completely on a wire rack.

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Amount Per Serving
Calories: 130.8
Total Fat: 3.7 g
Cholesterol: 0.5 mg
Sodium: 15.4 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.8 g
Protein: 2.4 g


Love the flavor combo, in this thanks high5 recipe


Love the flavor combo, in this thanks high5 recipe


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