Rich Red - Eye Cupcakes
From jo_jo_ba 15 years ago
- 15 minutes to make
- Serves 18
Adapted from Baking Bites (http://bakingbites.com/2006/10/one-bowl-buttermilk-chocolate-cupcakes/#more-475). Deep, rich coffee and cocoa cupcakes are filled with a raspberry buttercream before being frosted with white icing and topped with royal icing "eyeball" buttons and red gel decorating icing (see my recipe here for the candy buttons: http://recipes. Read more sparkpeople.com /recipe-detail.asp?recipe=424670). Made for a Hallowe'en bakesale. See less
Ingredients
- 3/4 cup flour shopping list
- 1 cup spelt flour shopping list
- 1/2 cup cocoa powder shopping list
- 1 cup sugar shopping list
- 1 1/4 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 tbsp instant coffee granules dissolved in 1 tbsp boiling water shopping list
- 2 tbsp honey shopping list
- 1 cup buttermilk shopping list
- 1/4 cup canola oil shopping list
- 1/4 cup applesauce shopping list
- 1 1/2 tsp apple cider vinegar shopping list
- 1 tbsp vanilla shopping list
How to make it
- Preheat oven to 350F. Line a muffin tin with paper liners, or grease well.
- Whisk together flours, sugar, baking soda and salt.
- Pour in the rest of the ingredients, stirring until just combined.
- Bake for 15 minutes until a tester comes out clean.
- Cool 10 minutes in tins before turning out and cooling completely on a wire rack.
Unfrosted
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People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
love the flavor combo, in this thanks high5 recipe
momo_55grandma
in Mountianview loved it
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love the flavor combo, in this thanks high5 recipe
momo_55grandma
in Mountianview loved it
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