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How to make it

  • Heat oven to 350F.
  • Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, mix cake mix, sour cream, oil, water, eggs with spoon until well blended (batter will be thick).
  • Divide batter evenly among muffin cups. In small bowl, stir
  • strawberry preserves until smooth. Place 1 piece of cream cheese on top of batter in each cupcake; press in slightly. Place 1/4
  • measuring teaspoon of preserves over cream cheese. Bake 18 to 23 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes).
  • Cool 10 minutes; remove from pan to wire rack. Cool completely,
  • about 30 minutes. Frost with frosting. Just before serving,
  • garnish each cupcake with strawberry slices. Store covered in
  • refrigerator.

Reviews & Comments 4

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    " It was excellent "
    shirleyoma ate it and said...
    Boy, this really sounds Fantastic! Got my 5
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    " It was excellent "
    lunasea ate it and said...
    Sounds wonderful and who doesn't love a cupcake? High 5 from me - and thanks for sharing! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    mmmm....I think I gain 5 pounds every time I stop by your page...LOL Another keeper.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love strawberries and cheesecake yummy thanks
    Was this review helpful? Yes Flag

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