Turkey Ranch Appetizers
From kytigger 16 years ago
- 120 minutes to make
- Serves 24
A make ahead appetizer and a way to use left over turkey.
Ingredients
- 2-1/2 Cups cooked turkey breast, skin removed, chopped shopping list
- 1/4 Cup cream cheese, softened shopping list
- 1/4 Cup sour cream shopping list
- 1 1-Ounce packet ranch style dressing mix shopping list
- 10-Ounces fresh spinach, washed and well drained, chopped shopping list
- 1/4 Cup salsa shopping list
- 2 Tablespoons chopped pecans shopping list
- 6 (10-inch) flour tortillas shopping list
How to make it
- Mix cooked turkey, cream cheese, sour cream, ranch dressing, spinach, salsa and pecans until smooth.
- Spread enough mixture on each tortilla to cover to within 1/2-inch of edges. Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours. Trim edges and cut each tortilla roll-up, crosswise on the diagonal, into slices to form pinwheels. Serve chilled.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- kathleen34 Oak Park, IL
- burgandy26 AZ
- sunpuppy Terre Haute, IN
- crazeecndn Edmonton, CA
- sparow64 Sweetwater, TN
- kytigger Louisville, KY
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The Rating
Reviewed by 3 people-
great recipe! thanks for sharing.
sparow64
in Sweetwater loved it
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great recipe! thanks for sharing.
sparow64
in Sweetwater loved it
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love this recipe too thanks bunches
momo_55grandma
in Mountianview loved it
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