Ingredients

How to make it

  • Mix cooked turkey, cream cheese, sour cream, ranch dressing, spinach, salsa and pecans until smooth.
  • Spread enough mixture on each tortilla to cover to within 1/2-inch of edges. Roll up tightly and wrap in plastic wrap.
  • Refrigerate for at least 2 hours. Trim edges and cut each tortilla roll-up, crosswise on the diagonal, into slices to form pinwheels. Serve chilled.

Reviews & Comments 4

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  • petunia97 16 years ago
    this is a great recipe! another one on my list....thanks
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    " It was excellent "
    sparow64 ate it and said...
    great recipe! thanks for sharing.
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    " It was excellent "
    sparow64 ate it and said...
    great recipe! thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe too thanks bunches
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