How to make it

  • Heat oil over medium heat in non-stick skillet.
  • Add onion and cook, stirring until onions are tender, about 5 minutes.
  • Stir in tomatoes and garlic.
  • Add spinach, cover and cook for about 3 minutes or until spinach is soft.
  • Remove from heat.
  • Let mixture cool slightly; stir in Mozzarella and Parmesan.
  • Heat oven to 375°F.
  • Beginning in the center of the thicker end of the breast, insert a small knife horizontally, stopping about 1-inch from opposite end. Open incision to create a 1-inch wide pocket and pack 1/4 of the filling mixture into each breast.
  • Season chicken and place in a 13-by-9-by-2-inch baking dish.
  • Pour broth over top.
  • Cover loosely with foil and bake 40 minutes.

Reviews & Comments 5

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  • dooley 15 years ago
    Sounds Great!
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Thanks for posting it again - I got to see it this time around! Stuffed chicken breasts intimidate me for some reason. This recipe makes it look do-able. I shall try it!
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    " It was excellent "
    minitindel ate it and said...
    Hey sparrow so you got 2 no worries we'll comment on this one too hahahah five .and yummmmmmmm
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    That's okay - still worth a FIVE!!!!!!!! :+D
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