How to make it

  • Mix cake mis according to instructions on cake box.
  • Pour half of the batter in a 9x13-inch pan
  • Bake 20 minutes at 350 degrees.
  • Melt caramels with oleo and milk.
  • Pour over the baked cake mix.
  • Sprinkle with the chocolate chips and chopped nuts.
  • Dot remaining cake batter on top.
  • Bake 20 minutes longer at 250 degrees and 10 minutes at 350 degrees.
  • Remove from oven and cool. Needs no icing

Reviews & Comments 5

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    " It was excellent "
    zena824 ate it and said...
    This cake is very popular in the south.... Its really good and so rich.....Its awesome....
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  • shannakay 16 years ago
    This cake is awesome!
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    " It was excellent "
    shandy ate it and said...
    Hi, I thought I would let you know that I made this tonight and my family loved it. While it was still warm out of the oven, I scooped French vanilla ice cream on top and it was decadent and rich. The only time consuming part was unwrapping caramels. Oh, I also changed the oleo to margarine - since I did not have any on hand. Thank you for the recipe, :D
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  • thepiggs 16 years ago
    I agress with Sunny! I bet this is soooo good!
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  • sunny 16 years ago
    OH MY - this looks decadent! = )
    Was this review helpful? Yes Flag

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