Recipe

Green Chiles N Artichoke Dip Recipe

	Sparow64 / All my dishes 1 year, 1 month ago Love this dip...something besides spinach in the artichoke dip! LOL Play with it, and add in some of your faves! Prep:10m Cook:30m Servings:12	Sparow64
	easy hot dip cheap

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Ingredients

3/4 Cup canned marinated artichokes

1/4 Cup canned diced green chilis

1 Cup Kraft Realy Mayo

1 1/2 Cups grated cheddar cheese - separated into 1, and 1/2

1 Cup grated parmesan cheese - separated into 1/2 and 1/2

1 tsp. minced garlic

1 baguette bread to slice

** I have added finely diced onion, finely diced red pepper, and chopped pimentos on occasion.

Directions

Preheat oven to 375 degrees.

In a medium mixing bowl add and mix all ingredients except reserve 1/2 cup of both cheeses for the finish.

In a medium casserole dish, evenly spread the dip with a spatula or spoon.

Sprinkle with remaining cheese and bake for 25-30 minutes on a cookie sheet.

Be careful not to overfill your dish or it will spill over during baking. Slice up the baguette into 1/4 inch slices.

When the dip is close to being finished you can turn over to broil and place under broiler to get a nice brown.

Remove dip from oven and cool for a few minutes.

Serve with baguette.

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Comments

minitindel 1 year, 1 month ago said:
Mmmmm... sounds yummy sparrow
five

tink

juels 1 year, 1 month ago said:
Deliciuos! Saving this one, thanks!

shanya2 1 year, 1 month ago said:
You are right about the something besides spinsch, even though I love spinach and artichoke dip. But I am a green chile fanatic.....and this sounds great....will be on the menu this week!!!!!!

conner909 1 year ago said:
What a combo! Love all the ingredients! Bookmarking!

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