How to make it

  • Preheat oven to 375 degrees.
  • In a medium mixing bowl add and mix all ingredients except reserve 1/2 cup of both cheeses for the finish.
  • In a medium casserole dish, evenly spread the dip with a spatula or spoon.
  • Sprinkle with remaining cheese and bake for 25-30 minutes on a cookie sheet.
  • Be careful not to overfill your dish or it will spill over during baking. Slice up the baguette into 1/4 inch slices.
  • When the dip is close to being finished you can turn over to broil and place under broiler to get a nice brown.
  • Remove dip from oven and cool for a few minutes.
  • Serve with baguette.

Reviews & Comments 5

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  • justjakesmom 6 years ago
    We love Stonemill Kitchen's Artichoke Jalepeno dip, but this would be much cheaper and sounds great!
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  • conner909 10 years ago
    What a combo! Love all the ingredients! Bookmarking!
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    " It was excellent "
    shanya2 ate it and said...
    you are right about the something besides spinsch, even though I love spinach and artichoke dip. But I am a green chile fanatic.....and this sounds great....will be on the menu this week!!!!!!
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    " It was excellent "
    juels ate it and said...
    Deliciuos! Saving this one, thanks!
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    " It was excellent "
    minitindel ate it and said...
    mmmmm... sounds yummy sparrow

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