How to make it

  • This can be made as one large tart or individual portions.
  • Depending on whether making the large or the small, grease your cake tin or your ramekins and preheat the oven to 350F
  • Melt the butter in a saucepan and add the sugars, stir until well dissolved then spoon into the cake tin or ramekins
  • Slice the Bananas into rounds and arrange in overlapping circles in the tin or just one circle in the ramekins
  • Brush a little of the lemon juice on the Bananas to prevent them from browning
  • ---
  • The Base
  • ---
  • Mash the Banana in a mixing bowl with a fork add the creme fraiche and the vanilla essence and mix well
  • Cream the butter, add the sugar and beat until light and fluffy, add the eggs one at a time and mix well
  • Gently fold in the flour and banana mixture alternatively
  • Spread the base evenly and carefully over the Bananas
  • Bake in the preheated oven for approx 40 mins or until a skewer comes out clean or 15 mins for ramekin size. Again test with a skewer
  • Rest for 5-10 mins then turn out so the Banana side is face up serve with cream and butterscotch sauce.

Reviews & Comments 6

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    " It was excellent "
    lanacountry ate it and said...
    55555, JM.. :)
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    " It was excellent "
    juels ate it and said...
    Very elegant and beautiful, thanks!
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  • food_devil 6 years ago
    Oh yum! It's hard to find banana recipes like this. Thanks for posting!
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    " It was excellent "
    dagnabbit ate it and said...
    FIVE
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    " It was excellent "
    chefmeow ate it and said...
    Gorgeous and sounds so tasty. Great post and a high 5.
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    " It was excellent "
    angieaugusta ate it and said...
    lovely banana tart.....great pict....thx for the post mystic.....
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