Cream Topped Caramelized Banana Tart
From mystic_river1 15 years ago
- 40 minutes to make
- Serves 4
Chef Nathan Van de Belt at Chef's Pencil gives a little background for this really lovely dessert.According to him it is a simple and easy dessert to make, the sugars caramelise when this is baked and you get this great golden, sweet glaze over the top of the tart when it is turned out. Read more See less
Ingredients
- 2.6 oz. butter shopping list
- 1.3 oz brown sugar shopping list
- 1.3 oz sugar shopping list
- 4 Ripe banana shopping list
- juice of 1 lemon juice shopping list
- -- shopping list
- Base shopping list
- -- shopping list
- 6.2 oz self raising flour shopping list
- 1 ripe mashed banana shopping list
- 2 tblsp creme fraiche shopping list
- 1 tsp vanilla essence shopping list
- 6.2 sugar shopping list
- 2.6 butter shopping list
- 2 eggs shopping list
How to make it
- This can be made as one large tart or individual portions.
- Depending on whether making the large or the small, grease your cake tin or your ramekins and preheat the oven to 350F
- Melt the butter in a saucepan and add the sugars, stir until well dissolved then spoon into the cake tin or ramekins
- Slice the Bananas into rounds and arrange in overlapping circles in the tin or just one circle in the ramekins
- Brush a little of the lemon juice on the Bananas to prevent them from browning
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- The Base
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- Mash the Banana in a mixing bowl with a fork add the creme fraiche and the vanilla essence and mix well
- Cream the butter, add the sugar and beat until light and fluffy, add the eggs one at a time and mix well
- Gently fold in the flour and banana mixture alternatively
- Spread the base evenly and carefully over the Bananas
- Bake in the preheated oven for approx 40 mins or until a skewer comes out clean or 15 mins for ramekin size. Again test with a skewer
- Rest for 5-10 mins then turn out so the Banana side is face up serve with cream and butterscotch sauce.
The Rating
Reviewed by 10 people-
lovely banana tart.....great pict....thx for the post mystic.....
angieaugusta
in Adelaide loved it
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Gorgeous and sounds so tasty. Great post and a high 5.
chefmeow
in Garland loved it
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FIVE
dagnabbit
in Barrie loved it
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