All At Once Spaghetti
From chefmeow 16 years agoIngredients
- 1 tablespoon vegetable oil shopping list
- 2 medium white onions chopped shopping list
- 1 pound extra lean ground beef shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 teaspoon canned jalapeno pepper chopped fine shopping list
- 2 tablespoons granulated sugar shopping list
- 1/4 teaspoon oregano shopping list
- 1/2 teaspoon basil shopping list
- 1 clove garlic minced shopping list
- 24 ounces tomato sauce shopping list
- 3 cups water shopping list
- 8 ounces uncooked spaghetti shopping list
- 1 cup shredded mozzarella cheese shopping list
- 4 tablespoons grated parmesan cheese shopping list
How to make it
- Heat oil in saucepan or skillet then add onion and cook until transparent and soft.
- Crumble beef into mixture then stir and fry until meat loses red color.
- Add garlic, basil, oregano, jalapeno and sugar then sprinkle with salt and pepper.
- Pour in tomato sauce and water then bring to boil.
- Break spaghetti and sprinkle in a little at a time stirring into sauce and keeping it separated.
- Cover tightly then simmer 30 minutes stirring toward end of cooking then serve with cheese.
The Rating
Reviewed by 4 people-
Love this! Printing too...
^5
Thanks for sharing
Debbie~pinkpasta in Upstate loved it
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Please, please, pretty please---- may I come over to your house for dinner? HIGH FIVE!! :+D
chefelaine in Muskoka loved it
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wow! Love this one!
midgelet in Whereabouts loved it
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