Recipe

Hake Crumble Recipe


Hake Crumble Recipe
Add Step-by-Step Photos 		Leonora5 / All my dishes
1 year, 1 month ago
Delicious, easy way to cook Hake.
Prep:10m Cook:30m Servings:4

Leonora5

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Ingredients
  • 6 Hake Fillets
  • 200ml Milk
  • 2 Potatoes, peeled and chopped
  • 2 Carrots, peeled and chopped
  • 20ml Sunflower oil
  • 2 Leeks, chopped
  • 250ml White sauce
  • Salt and Pepper
  • ~ For the Crumble ~
  • 75g Butter (room temperature)
  • 175g Flour

Directions
  1. Preheat oven to 180 degrees
  2. Place Hake and Milk in a frying pan.
  3. Bring to the boil and simmer for 10 minutes. Remove from the heat.
  4. Parboil the potatoes and carrots until al dente and drain.
  5. Heat oil in frying pan and lightly fry the leeks, carrot and potato
  6. Add to the fish and milk.
  7. Then stir in the White Sauce, salt and pepper
  8. Spoon into a casserole dish.
  9. To make the Crumble:
  10. Rub the butter into the flour until the mixture resembles breadcrumbs
  11. Sprinkle over the fish and bake for 20 minutes and serve.

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Comments

juels 1 year, 1 month ago said:
I like this one! High 5. Does it have to be hake?

leonora5 1 year, 1 month ago said:
Thanks for the high 5, Jules. I'm sure it would work with any fish. Even haddock should be great.

lor 1 year ago said:
This recipe sounds absolutely amazing!
5++++ for this winner!

yummysandy 3 months, 2 weeks ago said:
Hey, yes I was thinking about using Haddock and substituting the potatoes and carrots with broccoli and cauliflower with lot n lots of cheese!


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Average score: 5 / 5
No. of ratings: 4
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