Hake Crumble
From leonora5 16 years ago
- 30 minutes to make
- Serves 4
Delicious, easy way to cook Hake.
Ingredients
- 6 Hake Fillets shopping list
- 200ml milk shopping list
- 2 potatoes, peeled and chopped shopping list
- 2 carrots, peeled and chopped shopping list
- 20ml sunflower oil shopping list
- 2 leeks, chopped shopping list
- 250ml white sauce shopping list
- salt and pepper shopping list
- ~ For the Crumble ~ shopping list
- 75g butter (room temperature) shopping list
- 175g flour shopping list
How to make it
- Preheat oven to 180 degrees
- Place Hake and Milk in a frying pan.
- Bring to the boil and simmer for 10 minutes. Remove from the heat.
- Parboil the potatoes and carrots until al dente and drain.
- Heat oil in frying pan and lightly fry the leeks, carrot and potato
- Add to the fish and milk.
- Then stir in the White Sauce, salt and pepper
- Spoon into a casserole dish.
- To make the Crumble:
- Rub the butter into the flour until the mixture resembles breadcrumbs
- Sprinkle over the fish and bake for 20 minutes and serve.
People Who Like This Dish 2
- yummysandy Johannesburg, ZA
- lor Toronto, Canada
- juels Clayton, NC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- leonora5 Kleinemonde, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I like this one! High 5. Does it have to be hake?
juels
in Clayton loved it
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This recipe sounds absolutely amazing!
5++++ for this winner!
lor
in Toronto loved it
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Hey, yes I was thinking about using Haddock and substituting the potatoes and carrots with broccoli and cauliflower with lot n lots of cheese!
yummysandy
in Johannesburg loved it
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