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Ingredients

How to make it

  • Boil broth and pickling spice in heavy saucepan ten minutes then strain and return liquid to pan.
  • Add chicken, onion, vinegar, garlic, oil and cumin to pan then simmer over low heat 10 minutes.
  • Transfer chicken and onions to shallow dish then top with bell peppers and minced chili.
  • Boil cooking liquid ten minutes then pour liquid over chicken and let cool 30 minutes.
  • Add cilantro to chicken mixture then cover and refrigerate 4 hours.
  • Slice chicken and transfer to plates then top with marinated vegetables and some of the juices.
  • Serve with tortilla chips.

Reviews & Comments 5

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    " It was excellent "
    elgab89 ate it and said...
    I am drooling right now! Delicious!
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    " It was excellent "
    lanacountry ate it and said...
    Sounds wonderful, chef!! Got my 55555!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    BEEEEEEEEEEEEEEEEEEEEEEUTIFUL recipe, Chef Meow!! HIGH FIVER to ya! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Sounds like a winner to me! High 5!
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    " It was excellent "
    minitindel ate it and said...
    oooohhhhhhhhh nice one cat i love it thank you
    five .........
    Was this review helpful? Yes Flag

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