Recipe

Hot Rice Salad Recipe

Add Step-by-Step Photos	Annielikestocook / All my dishes 1 year, 1 month ago Another favourite from South Africa. Can be served with almost any meat dish and is nearly always on the table next to the potato salad with BBQ's! Prep:15m Cook:20m Servings:16	Annielikest
	easy cheap colorful rice bacon mushrooms tomatoes garlic onion

Does this look good? Yeah! / Nope

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tinadc

m11andrade

Ingredients

400g rice (2 c)

875 ml boiling water (3½ c)

2 chicken stock cubes

3 onions

1 clove garlic

1 medium green pepper

30 ml sunflower oil (2 T)

250 g mushrooms

250 g bacon

1 large tomato

5 ml salt (1 t)

pinch of black pepper

Directions

Cook the rice in the boiling water to which the chicken stock cubes have been added, until it is soft but not mushy.

Peel the onions and garlic and chop and cut into strips.

Braise these vegetables in the sunflower oil until soft.

Wipe the mushrooms with a damp cloth.

Cut up the mushrooms and bacon.

Peel the tomato and chop roughly.

Add the mushrooms, bacon and tomato to the onion mixture and braise till just done.

Season with the salt and black pepper.

Mix the vegetable mixture and the rice lightly together with a large fork.

Serve the rice salad hot.

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Comments

m11andrade 1 year, 1 month ago said:
Sounds really good!

fizzle3nat 1 year ago said:
This sounds so good! What delicious flavors! Thanks for sharing. - Natalie

leonora5 9 months, 1 week ago said:
I love this recipe - thanks!

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Alterations

annielikestocook 1 year, 1 month ago said:
You can use smoked vienna sausages instead of bacon (cut up in 1cm pieces)
I also like to put in a sliced green chilli for some ZING!

leonora5 9 months, 1 week ago said:
I'll use vegetarian polony instead of the bacon. Great photo.

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