Linguine with Spicy Red Clam Sauce
From eclaires 15 years ago
- 20 minutes to make
- Serves 4
From Cooking Light (11/07). Very satisfying!
Ingredients
- 1 package fresh linguine shopping list
- 1 T EVOO shopping list
- 1/2 cup chopped white onion shopping list
- 1 T minced garlic (or more if you like garlic :D) shopping list
- 1/2 t crushed red pepper (or more if you like it spicy :D) shopping list
- 2 T tomato paste shopping list
- 14.5 oz. can no-salt-added diced tomatoes, drained shopping list
- 2 6.5 oz. minced clams, drained shopping list
- 2 T fresh chopped parsley shopping list
- 1 T fresh chopped basil shopping list
- 1 T fresh chopped oregano shopping list
How to make it
- Cook pasta according to directions
- Heat EVOO in nonstick skillet over medium-high heat
- Add onion, garlic, crushed red pepper to pan; saute 3 minutes or until onion slightly browned
- Stir in tomato paste and tomatoes; cook 4 minutes or until thick, stirring constantly
- Stir in clams; cook 2 minutes or until thoroughly heated
- Remove from heat; stir in parsley, basil & oregano
- Mix with pasta
- Enjoy!
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- jo_jo_ba Oshawa, CA
- mystic_river1 Bradenton, Florida
- peetabear Mid-hudson Valley, NY
- ttaaccoo Buffalo, NY
- trigger MA
- eclaires Chicago, IL
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The Rating
Reviewed by 5 people-
wonderful+++5
mystic_river1
in Bradenton loved it
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One of my favorite recipes.
Wonderful!
Five forks
trigger
in loved it
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love this recipe... one of my favorites...^5
peetabear
in mid-hudson valley loved it
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