Ingredients

How to make it

  • Dissolve yeast in warm water in warmed mixer bowl.
  • Add salt, butter, and flour.
  • Attach bowl & dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended.
  • Knead on Speed 2 about another 2 minutes longer.
  • Dough will be sticky.
  • Put dough in large greased bowl, turning to coat.
  • Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
  • Punch dough down and divide in half.
  • Roll each half into 12" x 15" rectangle.
  • Roll dough tightly, from longest side, tapering ends, if needed/wanted.
  • Put loaves on greased baking sheets that have been dusted with cornmeal.
  • Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
  • With sharp knife, make 4 diagonal cuts on top of each loaf.
  • Bake at 450F for 25 minutes, then remove from oven.
  • Beat egg white and water together and brush each loaf with this mix.
  • Return to the oven and bake 5 minutes longer.
  • Immediately remove from baking sheets and cool on wire racks.
  • Serve with your favorite spread such as herbed butter, garlic bread topping, etc.

Reviews & Comments 1

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  • sagami 6 years ago
    Hi,
    I just got Kitchenaid stand mixer recently, and never using dough hook yet! Only 2,3min? Oh!! I should try this!
    Thanks for sharing great recipe! Sagami
    Was this review helpful? Yes Flag

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