Very Berry Shortcake
From chefmeow 16 years agoIngredients
- 2 cups strawberries shopping list
- 1 cup raspberries shopping list
- 1 cup blueberries shopping list
- 1/3 cup sugar shopping list
- 2-1/3 cup baking mix shopping list
- 1/2 cup milk shopping list
- 3 tablespoon sugar shopping list
- 3 tablespoon butter melted shopping list
- 3/4 cup sour cream shopping list
- 2 tablespoon brown sugar shopping list
How to make it
- Sprinkle fruit with 1/3 cup sugar and let stand 1 hour.
- Preheat oven to 425.
- Mix baking mix, milk, sugar and butter until soft dough forms.
- Smooth dough into ball on cloth covered board lightly floured with baking mix.
- Knead 8 to 10 times.
- Roll dough 1/2 inch thick.
- Cut with floured 3 inch cutter.
- Bake on ungreased cookie sheet until golden brown.
- Mix sour cream and brown sugar.
- Split shortcakes and fill and top with fruit and top with sour cream.
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