How to make it

  • In a small bowl, combine the sugar, fish sauce, lime juice, vinegar, water, chile and garlic and stir until the sugar is dissolved.
  • Let the dressing stand for 5 minutes.
  • Meanwhile, in a small saucepan, heat the vegetable oil until shimmering.
  • Add the shallots and cook over high heat, stirring constantly, until golden, 3 to 4 minutes.
  • Drain the shallots on paper towels; reserve the oil for another use.
  • Sprinkle the shallots with salt and let cool.
  • In a large bowl, toss the cabbage, carrots, red onion, cilantro, mint and shredded chicken.
  • Add the olive oil and the dressing and toss.
  • Sprinkle with the peanuts and fried shallots and serve the chicken salad with lime wedges.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Wow, the flavor of this! 5!
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    " It was excellent "
    juels ate it and said...
    This sounds really unique! Can't wait to try it!
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