How to make it

  • Prep time does not include roasting beets time
  • Preheat the oven to 350°.
  • Spread the walnuts on a baking sheet and toast for 10 to 12 minutes, until golden and fragrant.
  • Let cool completely.
  • Transfer 1 1/2 cups of the walnuts to a food processor.
  • Add the oil and lime juice and pulse until the walnuts are coarsely chopped.
  • Transfer to a bowl and season with salt and pepper.
  • Add the beets, apple, avocado, fennel and Manchego and toss.
  • Add the mesclun and tortilla chips, season with salt and pepper and toss again.
  • Transfer the salad to plates, garnish with the remaining walnuts and serve right away.
  • Notes Vacuum-sealed roasted beets are available in specialty shops if not roast your own beets as you would do for any roasted vegetable.
  • I have posted recipes on how to roast vegetables

Reviews & Comments 4

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    " It was excellent "
    elgab89 ate it and said...
    I can hardly wait to try this one!
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    " It was excellent "
    linspj ate it and said...
    Very nice recipe, Midge.
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    " It was excellent "
    juels ate it and said...
    This is another unique and wonderful salad! I love beets, thanks!
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  • midgelet 11 years ago
    Must be tired, sorry for this wrong group post!

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