Recipe

Chicken Asparagus Chowder Recipe

	Kytigger / All my dishes 1 year, 1 month ago Chicken Asparagus Chowder warms the hearts, the tummies and fills you up all at the same time. Serve with a good crusty rolls or warm corn bread and a salad and you have a very satisfying meal before you. Enjoy! Prep:15m Cook:30m Servings:6	Kytigger
	delicious creamy asparagus chicken chowder

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Ingredients

4 Tbsp. butter

- 1 onion (on the large side and finely chopped)

- 1/2 cup of celery (chopped)

- 1/4 cup of red bell pepper (diced or chopped)

- 1/4 cup of all-purpose flour

- 3 cups of chicken broth (canned or homemade broth)

- 1 large potato (peeled and diced)

- 1 1/2 to 2 cups of cooked chicken (diced)

- 1 lb. of asparagus (sliced in 1/2-inch lengths - remove the woody ends)

- 2 cups of heavy cream

- salt to taste

- 1/4 tsp. of black pepper

- 1 Tbsp. fresh parsley (chopped)

Directions

Heat the butter in a large size sauce pan over medium heat. Sauté the celery and the onion for approximately 3 minutes and then add the bell pepper. Cook it for another minute.

Next, stir in the flour a little at a time until it is blended in with the vegetable mixture. Add the chicken broth in and stir in to blend.

Add your diced up potato and bring all to a boil. Then reduce the heat and cover the mixture and simmer it for approximately 15 minutes or until the potato is slightly tender.

Add the asparagus and the cooked chicken and cook until the asparagus can easily be pierced by a knife or fork.

Add the cream and the salt and pepper.

Stir in the parsley.

Serve immediately and enjoy with salad, bread or a sandwich. Delicious!

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Comments

m11andrade 1 year, 1 month ago said:
I have recently fallen in love with asparagus again (my ex didn't like it, so ... ) and I love this recipe. My mom used to tell us that a good bowl of soup was like a hug from the inside! Thanks for this recipe
Melissa

sparow64 1 year, 1 month ago said:
Love this recipe!! Saving this one to try.

momo_55grandma 1 year, 1 month ago said:
Great tasty recipe thanks

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