Recipe

Jezebel Sauce Over Goat Cheese Rounds Recipe

	Linspj / All my dishes 1 year ago This is a nice appetizer especially if serving before a ham or pork dinner. Prep:10m Servings:10	Linspj
	easy tasty zesty

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Fans

chefelaine

elgab89

minitindel

greenlord

momo_55gra

Ingredients

1 c. apricot preserves

1 c. pineapple preserves

1/4 c. horseradish, drained

3 tbsp. dry mustard

1 tsp. pepper

1 (8 oz.) pkg. cream cheese

Directions

Mix preserves, horseradish, mustard, and pepper.

Store covered in the refrigerator.

To serve, slice goat cheese in rounds and place on a small platter.

Spoon jezebel sauce over the top.

Serve with water crackers for a nice crunch that will not compete with the flavors of the sauce.

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Comments

momo_55grandma 1 year ago said:
Never ate goat cheese gotta try this thanks

chefelaine 1 year ago said:
Wonderful combination of flavors and texture in this recipe!!! Thanks, and HIGH FIVE! :+D

minitindel 1 year ago said:
Well it has to be good since its a jezebel on it hahahahaahaha

lacrenshaw 1 year ago said:
Lin,

What a wonderful substitute for my home-made hot pepper jelly (arthritis in hands!)! I'll have an opportunity to make this soon as we're having guests in a couple weeks. Thanks!

lacrenshaw 1 year ago said:
Whoops! arthritis keeps me from making hot pepper jelly.

So sorry

elgab89 1 year ago said:
What a great combination of tart,sweet, salty and hot!

greenlord 1 year ago said:
Sweetness and the punch and flavour enhencement of horseradish over goat cheese. Nothing more to say about this marvelous combination. 5+

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