How to make it

  • Mix preserves, horseradish, mustard, and pepper.
  • Store covered in the refrigerator.
  • To serve, slice goat cheese in rounds and place on a small platter.
  • Spoon jezebel sauce over the top.
  • Serve with water crackers for a nice crunch that will not compete with the flavors of the sauce.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greenlord ate it and said...
    Sweetness and the punch and flavour enhencement of horseradish over goat cheese. Nothing more to say about this marvelous combination. 5+
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    What a great combination of tart,sweet, salty and hot!
    Was this review helpful? Yes Flag
  • lacrenshaw 6 years ago
    Whoops! arthritis keeps me from making hot pepper jelly.

    So sorry
    Was this review helpful? Yes Flag
  • lacrenshaw 6 years ago
    Lin,

    What a wonderful substitute for my home-made hot pepper jelly (arthritis in hands!)! I'll have an opportunity to make this soon as we're having guests in a couple weeks. Thanks!

    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    well it has to be good since its a jezebel on it hahahahaahaha
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Wonderful combination of flavors and texture in this recipe!!! Thanks, and HIGH FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    never ate goat cheese gotta try this thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes