How to make it

  • Combine rice wine vinegar, brown sugar, olive oil, garlic, and salt and pepper in a large bowl. Add in pork pieces and cover. Leave at room temperature for 30 minutes. Over medium setting, heat a large wok. Then, toast the almonds in hot, dry wok until fragrant and golden brown. Over medium-high setting, heat the vegetable oil. Next, add the marinated pork pieces, ginger, and chile paste. (Dispose of the remaining marinade.) Stir in teriyaki sauce, and raise the heat to high; cook, stirring constantly, until pork is white. Add in peppers, and continue to stir fry until the majority of the liquid has evaporated. Top with fresh mint, and toasted almond slivers, serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    DIZ3 ate it and said...
    I’m giving this a generous 4 because it has good flavor. However, there is too much marinade and oil that everything just SWIMS. If you want good results, you will want to use your own judgment and make changes. For more information on my recommended changes, please see “I Made It II:” Pork And Pepper Stir Fry
    Date: 11/10/19
    Was this review helpful? Yes Flag
  • tinam 14 years ago
    I'm a stir fry nut! Can't wait to try this one and share it with my other stir fry nut friends for the Girls' Brunch coming up! Thx. Tina M
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes