Recipe

Pork And Pepper Stir Fry Recipe

	Pamela / All my dishes 3 years, 4 months ago A "made to order" stir fry. Choose the meat, the rice and the spice. Make it how you like it, and enjoy. Servings:4	Pamela
	pork stir fry pepper

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Ingredients

Marinade:

5 tbsp olive oil

1/4 cup vinegar, rice wine

1 tbsp brown sugar

2 tbsp garlic, minced

salt and pepper (to taste)

Stir Fry:

4 pork loin chops, boneless, and cut into small sized pieces

1 green bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 red bell pepper, cut into strips

5 tbsp teriyaki sauce

5 tbsp vegetable oil

3 tbsp fresh ginger root, finely chopped

1 tbsp hot chile paste

1/4 cup slivered almonds, blanched

2 tbsp fresh mint, chopped

salt and pepper (to taste)

Directions

Combine rice wine vinegar, brown sugar, olive oil, garlic, and salt and pepper in a large bowl. Add in pork pieces and cover. Leave at room temperature for 30 minutes. Over medium setting, heat a large wok. Then, toast the almonds in hot, dry wok until fragrant and golden brown. Over medium-high setting, heat the vegetable oil. Next, add the marinated pork pieces, ginger, and chile paste. (Dispose of the remaining marinade.) Stir in teriyaki sauce, and raise the heat to high; cook, stirring constantly, until pork is white. Add in peppers, and continue to stir fry until the majority of the liquid has evaporated. Top with fresh mint, and toasted almond slivers, serve.

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Comments

tinam 2 years, 7 months ago said:
I'm a stir fry nut! Can't wait to try this one and share it with my other stir fry nut friends for the Girls' Brunch coming up! Thx. Tina M

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