Ingredients

How to make it

  • Combine rice wine vinegar, brown sugar, olive oil, garlic, and salt and pepper in a large bowl. Add in pork pieces and cover. Leave at room temperature for 30 minutes. Over medium setting, heat a large wok. Then, toast the almonds in hot, dry wok until fragrant and golden brown. Over medium-high setting, heat the vegetable oil. Next, add the marinated pork pieces, ginger, and chile paste. (Dispose of the remaining marinade.) Stir in teriyaki sauce, and raise the heat to high; cook, stirring constantly, until pork is white. Add in peppers, and continue to stir fry until the majority of the liquid has evaporated. Top with fresh mint, and toasted almond slivers, serve.

Reviews & Comments 1

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  • tinam 7 years ago
    I'm a stir fry nut! Can't wait to try this one and share it with my other stir fry nut friends for the Girls' Brunch coming up! Thx. Tina M
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