Recipe

Blueberry Gingerbread Recipe


Blueberry Gingerbread Recipe
This is awesome. I make it often to take to the office and it is always eaten right up. Enjoy.

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Ingredients
  • 1/2 cup butter
  • 1/2 cup brown sugar packed
  • 1 cup molasses
  • 1 egg
  • 2-1/2 cups sifted flour
  • 1 teaspoon soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1-1/4 cup fresh blueberries
  • 1 cup hot water
  • Sauce:
  • 1 cup blueberries
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Directions
  1. Cream butter then add sugar and molasses and beat until light.
  2. Add egg and beat well.
  3. Sift dry ingredients together and use a small amount to coat berries.
  4. Add remainder alternately with hot water to first mixture beating until smooth.
  5. Fold in floured blueberries.
  6. Bake in greased and floured rectangular pan at 350 for 35 minutes.
  7. Serve hot or cold with blueberry sauce.
  8. To make sauce combine blueberries, sugar, cinnamon and nutmeg and bring to boiling point.
  9. Boil 5 minutes stirring occasionally.

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Comments


I like this. It's different!


Okay, going to make this right now with some left over blueberries from Costco. It sounds great!


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