Recipe

Parsley Potato Topped Oven Swiss Steak Dated 1962 Recipe


Parsley Potato Topped Oven Swiss Steak Dated 1962 Recipe Chefmeow / All my dishes
1 year ago
PARSLEY POTATO TOPPED OVEN SWISS STEAK DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Omega Estate in Tulsa, Oklahoma in 1994.
Prep:10m Cook:130m Servings:4

Chefmeow

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Ingredients
  • 1 pound boneless beef round steak cut into 6 pieces
  • 2 carrots sliced
  • 1 large onion thinly sliced
  • 12 ounce jar home-style beef gravy
  • 14-1/2 ounce can diced peeled tomatoes undrained
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1-1/2 cups water
  • 3 tablespoons margarine or butter
  • 2-1/4 cups mashed potatoes
  • 3/4 cup milk
  • 3 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1 egg beaten
  • 1 teaspoon paprika

Directions
  1. Preheat oven to 325 then arrange beef in ungreased baking dish.
  2. Top with carrots and onions.
  3. In medium bowl combine gravy, tomatoes, thyme and pepper then mix well.
  4. Spoon over beef and vegetables then cover with foil and bake at 325 for 2 hours.
  5. In medium saucepan bring water and margarine to a boil then remove from heat.
  6. Stir in potato flakes, milk, parsley, salt and thyme then add egg and mix well.
  7. Uncover baking dish and spoon or pipe potato mixture over hot mixture.
  8. Sprinkle with paprika then bake uncovered an additional 30 minutes.

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Comments

brianna 1 year ago said:
Sounds delicious. High 5

leebear 1 year ago said:
GOTTA LOVE ANYTHING FROM 1962 - HAPPENS TO BE WHEN I WAS BORN - THAKS FOR THE GREAT RECIPE -
LEEBEAR

elgab89 1 year ago said:
So delicious!

binky67 1 year ago said:
Yummm!


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