Parsley Potato Topped Oven Swiss Steak Dated 1962
From chefmeow 16 years ago
- 130 minutes to make
- Serves 4
PARSLEY POTATO TOPPED OVEN SWISS STEAK DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Omega Estate in Tulsa, Oklahoma in 1994.
Ingredients
- 1 pound boneless beef round steak cut into 6 pieces shopping list
- 2 carrots sliced shopping list
- 1 large onion thinly sliced shopping list
- 12 ounce jar home-style beef gravy shopping list
- 14-1/2 ounce can diced peeled tomatoes undrained shopping list
- 1/4 teaspoon dried thyme leaves shopping list
- 1/4 teaspoon pepper shopping list
- 1-1/2 cups water shopping list
- 3 tablespoons margarine or butter shopping list
- 2-1/4 cups mashed potatoes shopping list
- 3/4 cup milk shopping list
- 3 tablespoons finely chopped fresh parsley shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon dried thyme leaves shopping list
- 1 egg beaten shopping list
- 1 teaspoon paprika shopping list
How to make it
- Preheat oven to 325 then arrange beef in ungreased baking dish.
- Top with carrots and onions.
- In medium bowl combine gravy, tomatoes, thyme and pepper then mix well.
- Spoon over beef and vegetables then cover with foil and bake at 325 for 2 hours.
- In medium saucepan bring water and margarine to a boil then remove from heat.
- Stir in potato flakes, milk, parsley, salt and thyme then add egg and mix well.
- Uncover baking dish and spoon or pipe potato mixture over hot mixture.
- Sprinkle with paprika then bake uncovered an additional 30 minutes.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- elgab89 Toronto, CA
- brianna CA
- sweetsal Paguera Calvia, ES
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- leebear Brookpark, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
Sounds delicious. High 5
brianna
in loved it
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GOTTA LOVE ANYTHING FROM 1962 - HAPPENS TO BE WHEN I WAS BORN - THAKS FOR THE GREAT RECIPE -
LEEBEAR
leebear
in Brookpark loved it
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So delicious!
elgab89
in Toronto loved it
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