Pacific Pan Roasted Oysters
From chefmeow 15 years ago
- 10 minutes to make
- Serves 2
PACIFIC PAN ROASTED OYSTERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lanier Estate in Crandall, Texas in 1982.
Ingredients
- 1 cup fresh medium oysters shopping list
- 3 eggs slightly beaten shopping list
- 1/2 cup flour shopping list
- 1/2 cup fine bread crumbs shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup vegetable oil shopping list
- 4 teaspoons water shopping list
- 2 teaspoons freshly ground black pepper shopping list
- Sauce: shopping list
- 1/2 cup catsup shopping list
- 1 tablespoon horseradish shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon Worcestershire shopping list
How to make it
- Heat oil in large cast-iron or heavy skillet over medium heat.
- Mix flour, salt and pepper.
- Mix eggs and water.
- Dip each oyster in flour then egg mixture then bread crumbs before putting in skillet.
- Cook approximately 3 minutes per side.
- Combine catsup, horseradish, lemon juice and Worcestershire and mix well.
- Serve oysters hot with sauce.
People Who Like This Dish 4
- mystic_river1 Bradenton, Florida
- brianna CA
- flavors Algonquin, IL
- kitchenhappy1 Toronto, CA
- hoosiermom68 Merrillville, IN
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Oysters, another of my favorites & these sound delicious. High 5.
brianna
in loved it
-
Suberb Cat, thanks for post. I love 'em 5 forks.
mystic_river1
in Bradenton loved it
-
This sounds delicious! A nice twist for oyster lovers everywhere.
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "