Recipe

Moms Old Fashioned Quick N Easy Stovetop Mac N Cheese Recipe


Moms Old Fashioned Quick N Easy Stovetop Mac N Cheese Recipe
Been a LONG time since I had made mac n cheese my mom's way, and I made some the other day. We loved it! Bryan even thought it was the best ever! Mom always just used sliced american. I had an off brand american that I didn't like, so, I used a m... More

Sparow64

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Ingredients
  • 1 small box jumbo elbow macaroni
  • 1 T EVOO
  • 2 T Kosher salt
  • 1/4 stick margarine or butter
  • 2 % milk
  • 4 slices american cheese
  • 1/2 c parmesan
  • 8 slices swiss cheese
  • fresh ground black pepper

Directions
  1. Cook pasta in boiling water with EVOO and kosher salt
  2. When done, (cuts easy against side of pan with a spoon), pour into colander and drain and RINSE well
  3. Rinse all that starch residue from pan
  4. Return pasta to pan
  5. Add milk, about 1/4 way up to top of pasta
  6. Add butter
  7. Return pan to med heat
  8. When butter starts to melt, start tearing cheese and adding, stirring every few pieces
  9. It will look soupy as the cheese melts, but will thicken quite a bit as it stands
  10. Adjust thickness with cheese or milk as needed
  11. Top wtih fresh ground black peper
  12. This is extremely creamy and cheesey. Does not need cream, half and half, flour, popped in the oven, etc. Just ooey, gooey, creamy cheesey mac n cheese.
  13. Enjoy!

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Comments


Sounds yummers to me!! :) 55555 and added
to FFF group!!


Something easy... thanks! Been on a mac and cheese kick so this will be great as it does not come out of a box!


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