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Beetroot Walnut Sauce Recipe

Ingredients

How to make it

  • 1 Pre-heat a skillet, add butter, saute garlic, shallots and walnut over very low heat, for about 3 minutes, but don't let anything get burn.
  • 2 Raise up the heat and saute the beetroot for 3 minutes, add wine, continue for another 2 minutes.
  • 3 Puree with some water. aim for sauce-like consistency.
  • 4 Return the puree to the skillet, simmer it for about 5 minutes. Salt and pepper to taste, add 2 pinch of nutmeg.
  • ( I Serve this over Fresh Pasta such as Parpadelle or stirred in to Risotto.)
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Reviews & Comments 4

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    " It was excellent "
    nadaism ate it and said...
    How good and easy does it get?! I'm a Quickie Tastie Healthie foodie - I can still paint and cook together with this recipe! Thnx for sharing your talents.
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    " It was excellent "
    angelinaw ate it and said...
    Love the flavor combinations and presentation!
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    " It was excellent "
    juels ate it and said...
    Great combo of ingredients in this recipe! Love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow i have a visual on this perfect turtle
    **5**


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The Cook

turtle66 Sacramento, CA

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