Recipe
Olives In Cheese Pastry Recipe
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Lacrenshaw / All my dishes 1 year ago
Light, tender cheese pastry enrobed queen-size green olives. We sometimes make these and eat them all ourselves... not all at one time!
Prep:40m Cook:15m Servings:8
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 Lacrenshaw |
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Fans
Ingredients
- 1 1/2 cups grated cheddar
- 4 1/2 tablespoons melted butter (no substitutions)
- 1/2 teaspoon paprika
- 3/4 cup all purpose flour
- 30 queen-size green olives with pimento, rinsed and dried
Directions
- Preheat oven to 400 degrees F.
- Blend cheese and butter in food processor.
- Combine flour and paprika.
- Add to cheese mixture.
- Pulse until pastry is workable with the fingers.
- Remove dough from processor.
- Wrap olives with dough.
- Bake 10 to 15 minutes or until golden.
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misslizzi 1 year ago said:
You already had me at "olives!" But, Wow!, what a great simple recipe! Can't wait to make and eat these!
uncoolmom 1 year ago said:
This one is already being passed on to Ft. Lauderdale for the cocktail party circut!
juels 1 year ago said:
Great, unique recipe! So, do you wrap each olive individually? Added it to the Olive group for ya.
lor 8 months ago said:
I have made these and I know how yummy and addictive they are. HIGH 5!!!
lacrenshaw 8 months ago said:
Thanks a bunch, lor! We really do love these babies BIG TIME. Thanks for your ^5.
Lorraine