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Crunch Stuffed Mushrooms Recipe

Ingredients

How to make it

  • Wash mushrooms gently in cool water or wipe with damp cloth.
  • Remove stems and chop.
  • Sauté onion in butter then add chopped stems, pecans, bread crumbs, lemon juice and salt.
  • Mix well then mound mushroom caps with stuffing and broil for 4 minutes.

Reviews & Comments 2

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  • chefmeow 16 years ago
    Enjoy. It really is very impressive. I get requested to make this one a lot for potlucks.
    Was this review helpful? Yes Flag
  • greenfingers1 16 years ago
    This recipe sounds gorgeous, think it will be the first one to try when I get some time....
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The Cook

chefmeow Garland, TX

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