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Ingredients

How to make it

  • In a 6- to 8-quart Dutch oven combine sweet potatoes, turnips, and enough light chicken broth to cover.
  • Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or until tender.
  • Drain well in a very large colander.
  • Return vegetables to the Dutch oven and add the 3 tablespoons butter and 1 teaspoon salt.
  • Mash vegetables with a potato masher until nearly smooth.
  • -----------------
  • For the relish
  • -----------------
  • in a skillet melt the 2 tablespoons butter.
  • Add apples, dates, and brown sugar.
  • Cook and stir until sugar is dissolved and apples are just tender.
  • Stir in lemon juice.
  • To serve, mound hot vegetables in a serving bowl and garnish center with the relish.

Reviews & Comments 4

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    " It was excellent "
    cookingforfun ate it and said...
    :) 5
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    " It was excellent "
    trigger ate it and said...
    i love the sweet finish of this dish.
    Flagged a unique!
    Beautiful too!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Lovely 55555 Jm!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    "Lemon-kissed fruit mix"...Sounds so romantic! This is a good recipe, and I love the name!
    Was this review helpful? Yes Flag

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