Recipe

Beautiful Black Bean Roasted Garlic N Goat Cheese Salad Recipe


Beautiful Black Bean Roasted Garlic N Goat Cheese Salad Recipe
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Bright and beautiful Chevre (goat cheese) salad. Refreshingly healthy and surprisingly tasty. Can also use as a dip.

Mystic_rive

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Ingredients
  • CHILL TIME 10 -30 MINUTES
  • --------------------------
  • 16 oz cooked Black beans or
  • 1 16 oz can drained and rinsed
  • 4 cloves garlic
  • 3 oz Mung bean sprouts, cut
  • 1 small Avocado, cubed
  • 8 Scallions chopped (no chives)
  • 2 oz Walnuts, chopped
  • 3 oz Balsamic vinegar
  • 1 oz Grapseed oil
  • splash of white wine
  • 8 oz Goat cheese, cubed
  • 1 Herb Flatbread, toasted on grill or in oven and cut into wedges

Directions
  1. Drain and rinse black beans.
  2. Chop scallions (without chive) and roast iwith garlic cloves in oiled tin foil on grill or in oven.
  3. Chop walnuts.
  4. Mix vinegar and oil.
  5. Toast flatbread.
  6. Mix beans, cooled scallion,s walnuts, bean sprouts, walnuts, vinaigrette, and goat cheese.
  7. Chill approximately 10 minutes.
  8. Cut toasted flatbread into points.
  9. Serve as a salad cold with toasted flatbread points.
  10. May also be served as a dip with the points or chips.

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Comments


Great flavors and combo of ingredients thanks high5


This does look beautiful! Can't wait to try this, Love goat cheese!


I love the finished color of this Beautiful Black Bean Roasted Garlic N Goat Cheese Salad. I also love the nutritional value and flavor as well.
Five forks


What a great combination of flavors and textures. It must be packed with flavor. Shhhhhh!!! Don't tell anyone it is healthy too..... High 5 JM


Printed this out to make for my dinner table.


Wow! How ingenious, JM! This is fabulous! Who in the world would give you less than 5 - when you really deserve 10!


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