Recipe

Coconut Pound Cake Recipe


Coconut Pound Cake Recipe
This pretty cake is easy to make. Nice with ice cream or fresh berries.

Pleclare

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Ingredients
  • 3/4c butter,softened
  • 4 oz. cream cheese,softened
  • 11/2c sugar
  • 3 eggs
  • 3/4tsp vanillla
  • 11/2c flour
  • 1/2c flaked coconut
  • confectioners' sugar and additional coconut,optional

Directions
  1. In large bowi,cream the butter,cream cheese and sugar till light and fluffy,about 5 mins. Add eggs,one at a time,beating well after each addition. Stir in vanilla. Beat in flour just till combined;fold in coconut.
  2. Coat an 8" fluted tube pan with cooking spray;dust with flour. Pour batter into prepared pan. Bake at 325 for 55-60 mins. or till toothpick inserted near center comes out clean. Cool 10 mins in pan before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired.

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Comments


This sounds really good! Can't wait to try it! Thanks for sharing!


Love this recipe thanks high 5


You just can't separate me from my coconut. Thanks!


Mmmmm...mmmm...and did I mention mmmmm.....


Should we use the canned Angel Flake coconut for this? Love coconut cakes. Thanks!


Oh yeah baby !!!!! i love coconut yummm


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