How to make it

  • In large bowi,cream the butter,cream cheese and sugar till light and fluffy,about 5 mins. Add eggs,one at a time,beating well after each addition. Stir in vanilla. Beat in flour just till combined;fold in coconut.
  • Coat an 8" fluted tube pan with cooking spray;dust with flour. Pour batter into prepared pan. Bake at 325 for 55-60 mins. or till toothpick inserted near center comes out clean. Cool 10 mins in pan before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    oh yeah baby !!!!! i love coconut yummm
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Should we use the canned Angel Flake coconut for this? Love coconut cakes. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    gardener61 ate it and said...
    Mmmmm...mmmm...and did I mention mmmmm.....
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    You just can't separate me from my coconut. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks high 5
    Was this review helpful? Yes Flag
  • shirlex7565 5 years ago
    This sounds really good! Can't wait to try it! Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes