Coconut Pound Cake
From pleclare 15 years ago
- 60 minutes to make
- Serves 6
This pretty cake is easy to make. Nice with ice cream or fresh berries.
Ingredients
- 3/4c butter,softened shopping list
- 4 oz. cream cheese,softened shopping list
- 11/2c sugar shopping list
- 3 eggs shopping list
- 3/4tsp vanillla shopping list
- 11/2c flour shopping list
- 1/2c flaked coconut shopping list
- confectioners' sugar and additional coconut,optional shopping list
How to make it
- In large bowi,cream the butter,cream cheese and sugar till light and fluffy,about 5 mins. Add eggs,one at a time,beating well after each addition. Stir in vanilla. Beat in flour just till combined;fold in coconut.
- Coat an 8" fluted tube pan with cooking spray;dust with flour. Pour batter into prepared pan. Bake at 325 for 55-60 mins. or till toothpick inserted near center comes out clean. Cool 10 mins in pan before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired.
People Who Like This Dish 7
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- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
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- gardener61 Woolwich, ME
- clbacon Birmingham, AL
- shirlex7565 Sparta, TN
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
love this recipe thanks high 5
momo_55grandma
in Mountianview loved it
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Mmmmm...mmmm...and did I mention mmmmm.....
gardener61
in Woolwich loved it
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Should we use the canned Angel Flake coconut for this? Love coconut cakes. Thanks!
jett2whit
in Union City loved it
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