Ingredients

How to make it

  • Line small serving plate with waxed paper.
  • Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate.
  • Refrigerate 10 to 15 minutes for easier handling.
  • With end of toothpick, draw ridges around balls to resemble pumpkins.
  • Dip bottoms of cheese balls in chopped peanuts.
  • Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves.
  • Store in refrigerator.
  • This is also a fun projext to do with the kids!

Reviews & Comments 8

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    " It was excellent "
    debntim ate it and said...
    What a great idea ~ thanks for the post ~ a five here, too! Blessings, deb
    Was this review helpful? Yes Flag
    " It was excellent "
    lexluv101 ate it and said...
    They are adorable :)
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    what a festive idea... I hope I have enough time to make some for Thanksgiving... a five in my book
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Beautiful............
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Now these are absolutely adorable what a great idea thanks for sharing
    a perfect five ...........flagged as beautiful and also unique

    tink






    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    What a cute idea and a great appetizer too. Love cheese and this time of year.
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    So cute, lin! I may just make a few batches to take to the family at Thanksgiving. Thanks.
    Was this review helpful? Yes Flag

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