Pork In White Wine And Dijon Mustard
From texasturtle 16 years ago
- 15 minutes to make
- Serves 23
French way to do thick porc chops. Make it your bistro specialty.
Ingredients
- 4 thick pork chops, may be French cut shopping list
- 1 tbsp olive oil shopping list
- 1 tbsp butter shopping list
- small onion diced pretty small shopping list
- 1 tsp flour shopping list
- 1/2 cup dry white wine shopping list
- 1 cup strong chicken or veal stock or broth shopping list
- 2 tbsp Dijon mustard shopping list
- 10 cornichons (tiny French/bistro pickle) thinly sliced shopping list
- bit of parsley, pretty finely chopped shopping list
- YOU"LL NEED: shopping list
- A sautee pan you can transfer into the hot oven shopping list
- Tongs shopping list
- Whisk shopping list
- Serving Plate shopping list
- (mashed potatoes go good) shopping list
How to make it
- Preheat oven to 375
- Put oil in hot pan
- Melt butter in this pan
- Sautee chops 4 mins. each side or until golden brown
- Put this same pan in 375 degree oven for 8 mins.
- Rest chops on a platter covered loosely with foil
- Throw onions in the original pan you 've taken out of the oven
- And return pan to high heat on stove: REMEMBER YOUR OVEN MITTS
- Add flour, whisk and cook for 1 min
- Add wine, reduce by half
- Add stock, reduce by half or to a sticky yummy sauce
- Take pan off heat and whisk in mustard, parsley , cornichons and any juice that has accumulated under the porc chops
- Serve those babies. Potatoes or rice in nice. You'll know what to do!
- Merci! Anthony Bourdain
People Who Like This Dish 5
- genetta Nowhere, Us
- lacrenshaw Horsham, PA
- chefmeow Garland, TX
- lincolntoot Freehold, NJ
- mamalou Attleboro, MA
- binky67 Ellicott City, MD
- texasturtle LA, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
love it!
mamalou
in Attleboro loved it
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I'm with foodie 22566 - excellent first recipe - keep them coming! Nice 5 fork post!
lincolntoot
in Freehold loved it
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Fantastic, great post and a high 5.
chefmeow
in Garland loved it
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