Apple Pecan Cheesecake
From blueeyes68ky 15 years ago
- 65 minutes to make
- Serves 16
This was in our weekley paper compliments of Philadelphia Cream Cheese. Prep: 20 min. plus refrigeration.
Ingredients
- What you need! shopping list
- 1 1/2 cups honey Maid graham cracker crumbs shopping list
- 1/4 cup (1/2 stick) butter, melted shopping list
- 1 1/2 cups plus 2 Tbsp. packed brown sugar shopping list
- 4 pkg. (8 oz. each) Philadelphia cream cheese, softened shopping list
- 1 tsp. vanilla shopping list
- 1 cup Breakstone's or Knudsen sour cream shopping list
- 4 eggs shopping list
- 4 cups chopped peeled apples (about 3) shopping list
- 3/4 cup Planters Chopped pecans shopping list
- 1 tsp. ground cinnamon shopping list
How to make it
- Make it!
- Heat oven to 325 degrees F.
- Line 13x9-inch pan with floil.
- Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.
- Bake 10 min.
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- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
- Add sour cream; blend.
- Add eggs, 1 at a time, mixing on low speed after each, just until blended.
- Pour over crust.
- ====================================================
- Mix remaining 1/2 cup sugar, apples, pecans and cinnamon; spoon over batter.
- ===================================================
- Bake 1 hr. to 1 hr. 5 min.
- Cool. Refrigerate 4 hours.
- Use foil to lift cheesecake from pan before cutting to serve.
- ===================================================
- For more great recipes and gift-giving ideas visit creamcheese.com
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The Rating
Reviewed by 10 people-
Yum Yum..Blue 5er!! :)
lanacountry
in Macon loved it
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bue dear you have my 5=^..^=
mystic_river1
in Bradenton loved it
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YUMMMMMMMMMMM!!! High FIVE :+D
chefelaine
in Muskoka loved it
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