Recipe

Sweet Potato Casserole With Praline Topping Recipe


Sweet Potato Casserole With Praline Topping Recipe Deblon / All my dishes
1 year ago
This one can't decide if it's a veggie side dish or a dessert! either way, it's a required dish for thanksgiving in this house!
Prep:30m Cook:6070m Servings:12

Deblon

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Ingredients
  • Potato mixture
  • 3 large eggs
  • 5 lbs. fresh sweet potatoes or yams (6 cups)
  • (boiled, drained, peeled & mashed
  • 2/3 cup granulated sugar
  • 2/3 cup butter or margarine, melted
  • 1/2 cup heavy cream
  • 1 tsp. vanilla
  • 1/2 tsp. each ground nutmeg & allspice
  • praline topping
  • 1 cup light brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1 cup finely chopped pecan
  • 1/3 cup butter or margarine
  • (cut in small pieces)
  • 12 pecan halves (garnish)

Directions
  1. Heat oven to 350°
  2. grease a shallow 2 quart baking dish
  3. potato mixture: in large bowl, beat eggs
  4. stir in potatoes until blended
  5. add remaining ingredients; mix well
  6. spread evenly in prepared baking dish
  7. topping: in medium size bowl, mix sugar, flour and nuts
  8. work in butter with hands until well blended
  9. sprinkle evenly over potato mixture
  10. bake in oven for 6 to 70 minutes until topping is browned and bubbling
  11. garnish

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Comments

chefelaine 1 year ago said:
Nice variety of flavors! High Five! :+D

jett2whit 1 year ago said:
Wonderful addition to the table for any day!!

cookingforfun 1 year ago said:
Nice, very nice recipe. 5 from me

trigger 1 year ago said:
I could easily adapt this recipe for my organic hopi squash from my garden.
Love this one.
five forks


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No. of ratings: 4
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