Roasted Brussels Sprouts With Walnuts
From m11andrade 15 years ago
- 45 minutes to make
- Serves 6
I love Brussels sprouts roasted this way. Make sure you let them brown up nicely, that is where all the flavor comes from!
Ingredients
- 2 lbs. Brussels sprouts shopping list
- 1 t. dried thyme shopping list
- 1 t. dried oregano or marjoram shopping list
- 1 c. walnuts shopping list
- 2 t. garlic powder shopping list
- 1/2 t. salt shopping list
- 1/4 t. ground black pepper shopping list
- 1/4 c. extra-virgin olive oil shopping list
- 1/2 c. balsamic vinegar shopping list
How to make it
- Preheat oven to 425 degrees.
- Cut bottoms off Brussels sprouts and trim any damaged outer leaves. Soak in a bowl of cold water for about 5 minutes, then drain well. Cut in halves and place in roasting pan. Add thyme, oregano or marjoram, walnuts, garlic powder, salt, and pepper. Add olive oil and balsamic vinegar; toss well to coat.
- Cook for 20 minutes. Remove from oven, stir well; cook for about 25 minutes more, or until browned and caramelized.
People Who Like This Dish 2
- chefmeow Garland, TX
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- yardsailor Seekonk, MA
- m11andrade Kankakee, IL
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The Rating
Reviewed by 3 people-
great flavors and combo thanks
momo_55grandma
in Mountianview loved it
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Very nice combination of ingredients! Great recipe!
juels
in Clayton loved it
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Yum, I love the combination of the brussels sprouts and walnuts. Can't wait to try this one. Great post and a high 5.
chefmeow
in Garland loved it
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