Sweet Potato Hash
From midgelet 15 years ago
- 15 minutes to make
- Serves 4
Great potato and herb hash for breakfast, braunch or a side dish
Ingredients
- 2 Tbs (30 ml) olive oil shopping list
- 2 cups (500 ml) diced, peeled sweet potatoes shopping list
- 2 cups (500 ml) diced, unpeeled potatoes shopping list
- 1 medium onion, diced shopping list
- 2 bell peppers (capsicum), seeded and diced shopping list
- 1 clove garlic, finely chopped shopping list
- 1 tsp (5 ml) dried rosemary shopping list
- 1/2 tsp (2 ml) dried thyme shopping list
- 1/2 tsp (2 ml) dried tarragon shopping list
- salt and freshly ground pepper to taste shopping list
- cayenne pepper to taste (optional) shopping list
- Poached or fried eggs (optional) shopping list
How to make it
- Heat the olive oil in a large skillet over moderate heat.
- Add the vegetables, herbs, salt, pepper, and optional cayenne and cook covered for 5 minutes.
- Remove the cover and cook an additional 10 to 15 minutes, stirring frequently, until the vegetables are tender and lightly browned.
- Serve topped with poached or fried eggs if desired.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- leonora5 Kleinemonde, ZA
- yardsailor Seekonk, MA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
did ya ever make my day love hash and this combo is terrific thanks high5
momo_55grandma
in Mountianview loved it
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