Recipe

Fried Eggplant With Cheese - Peynirli Patlican Kizartmasi Recipe


Fried Eggplant With Cheese - Peynirli Patlican Kizartmasi Recipe Capedread / All my dishes
1 year, 1 month ago
A yummy starter to any meal or serve as a side
Prep:20m Cook:20m Servings:6

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Ingredients
  • 2 med eggplants, slice skin in alternating strips and slice in 1/2 inch slices
  • 1 cup Halloumi Cheese or Mozzarella, grated
  • 1 tbsp corn starch
  • 1 tsp mint
  • 1/4 cup dill, chopped
  • 1 egg
  • olive oil for frying

Directions
  1. Soak the eggplants in 2 cups of salted water for 20 minutes.
  2. Squeeze and dry them with a paper towel.
  3. Mix all the filling ingredients in a small bowl.
  4. Take a spoonful and place on one side of an eggplant slice, keep it in a half ball shape.
  5. Heat the oil in a skillet over medium-high heat.
  6. Fry the filling side until nicely colored.
  7. turn and fry the other side.
  8. Place on a kitchen towel to soak up extra oil.
  9. Serve while still warm

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Comments

mystic_river1 1 year, 1 month ago said:
Oh that sounds so good blue. I am going to love that. Thanks for the post,jm

juels 1 year, 1 month ago said:
Another great recipe! Keep them coming!


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