Fried Eggplant With Cheese - Peynirli Patlican Kizartmasi
From capedread 15 years ago
- 20 minutes to make
- Serves 6
A yummy starter to any meal or serve as a side
Ingredients
- 2 med eggplants, slice skin in alternating strips and slice in 1/2 inch slices shopping list
- 1 cup halloumi cheese or Mozzarella, grated shopping list
- 1 tbsp corn starch shopping list
- 1 tsp mint shopping list
- 1/4 cup dill, chopped shopping list
- 1 egg shopping list
- olive oil for frying shopping list
How to make it
- Soak the eggplants in 2 cups of salted water for 20 minutes.
- Squeeze and dry them with a paper towel.
- Mix all the filling ingredients in a small bowl.
- Take a spoonful and place on one side of an eggplant slice, keep it in a half ball shape.
- Heat the oil in a skillet over medium-high heat.
- Fry the filling side until nicely colored.
- turn and fry the other side.
- Place on a kitchen towel to soak up extra oil.
- Serve while still warm
People Who Like This Dish 2
- juels Clayton, NC
- mystic_river1 Bradenton, Florida
- jenniferbyrdez Kenner, LA
- emilydrew Pittsburgh, PA
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 4 people-
oh that sounds so good blue. I am going to love that. Thanks for the post,jm
mystic_river1
in Bradenton loved it
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Another great recipe! Keep them coming!
juels
in Clayton loved it
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