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Linspj / All my dishes 1 year, 1 month ago
This is a moist rich cake that is beautiful for a special occasion.
Add some baking sparkles to the top before glaze cools to add pizzazz
Prep:20m Cook:60m Servings:16
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Linspj |
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leebear 1 year, 1 month ago said:
I never made a rum cake before - this sounds excellent - thank you - leebear
lacrenshaw 1 year, 1 month ago said:
This will probably be my first "easy-sounding" run cake.
Lorraine
minitindel 1 year, 1 month ago said:
Oooooooooo i love rum cakes yummy and moist too
ten..........lol
mjcmcook 1 year, 1 month ago said:
~ Hello ~
This is the BEST "5"FORK!!!!! RUM CAKE EVER ~
The only thing that I do differently is that I
do not use the nuts ~
My Brother, says that this Rum Cake could
"walk off of the table by itself" with all
the RUM that is in it !!! (^_^) !
Blessings ~
~*~ mj ~*~
henrie 1 year, 1 month ago said:
Sounds great, will be bookmarking this one to make. You have my 5
binky67 1 year ago said:
This gets my 5!!