Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Grease and flour 10” tube or 12” bundt pan
  • Sprinkle chopped nuts over bottom of pan
  • Mix all cake ingredients together
  • Pour cake batter over nuts
  • Bake 1 hour and put out to cool…not too long
  • While cooling, make glaze:
  • Melt butter in sauce pan
  • Stir in water and sugar
  • Boil 5 minutes, stirring constantly (till slightly thickened)
  • Remove from heat and stir in rum or Amaretto
  • After cake cools, invert on serving tray or plate
  • Prick holes into top of cake (many)…I use a cake tester
  • Drizzle and smooth the glaze over the top and sides of cake
  • Allow cake to absorb glaze and keep repeating until all glaze is gone.
  • Decorate aound the bottom edge of cake with fresh blackberries.

Reviews & Comments 6

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  • binky67 5 years ago
    This gets my 5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds great, will be bookmarking this one to make. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    This is the BEST "5"FORK!!!!! RUM CAKE EVER ~
    The only thing that I do differently is that I
    do not use the nuts ~
    My Brother, says that this Rum Cake could
    "walk off of the table by itself" with all
    the RUM that is in it !!! (^_^) !
    Blessings ~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Oooooooooo i love rum cakes yummy and moist too

    ten..........lol
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  • lacrenshaw 5 years ago
    This will probably be my first "easy-sounding" run cake.
    Lorraine
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    " It was excellent "
    leebear ate it and said...
    i never made a rum cake before - this sounds excellent - thank you - leebear
    Was this review helpful? Yes Flag

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