Confetti Rice Casserole
From lincolntoot 15 years ago
- 25 minutes to make
- Serves 6
This is another great recipe from Betty Crocker - an oldie but goodie!
Ingredients
- 8 oz. process sharp American or swiss cheese or Velveeta cheese loaf cut into 1/2 inch cubes(I use the Velveeta) shopping list
- 1/3 cup milk shopping list
- 4 hard cooked eggs, sliced shopping list
- 3 cups cooked rice shopping list
- 1 package (10 oz.) frozen mixed vegetables, thawed shopping list
- 1 medium onion, chopped shopping list
- 3/4 teaspoon salt shopping list
How to make it
- Heat oven to 350.
- Heat cheese and milk in a 3 quart saucepan over low heat about 5 minutes, stirring constantly until cheese melts.
- Reserve 3 to 5 egg slices.
- Stir remaining egg slices and the remaining ingredients into cheese sauce.
- Pour into ungreaed 1 1/2 quart casserole or rectangular baking dish 11 x 7 x 1 1/2 inches.
- Bake uncovered 25 to 30 minutes or until hot and bubbly.
- garnish with reserved egg slices and if desired, chopped fresh parsley.
People Who Like This Dish 2
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- frodo Meadville, MS
- lincolntoot Freehold, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
yeppers its another great one too ok now you are making me hungry and its only 8;18 am hahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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ok....i got ya..a big ole casserolle dish full of comfort food , ia'm with ya....love it
5 pts 5 pts 5 pts 5 pts 5 pts 5 pts 5 pts
frodo
in meadville loved it
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great recipe thanks high5
momo_55grandma
in Mountianview loved it
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