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Ingredients

How to make it

  • Heat oven to 350.
  • Heat cheese and milk in a 3 quart saucepan over low heat about 5 minutes, stirring constantly until cheese melts.
  • Reserve 3 to 5 egg slices.
  • Stir remaining egg slices and the remaining ingredients into cheese sauce.
  • Pour into ungreaed 1 1/2 quart casserole or rectangular baking dish 11 x 7 x 1 1/2 inches.
  • Bake uncovered 25 to 30 minutes or until hot and bubbly.
  • garnish with reserved egg slices and if desired, chopped fresh parsley.

Reviews & Comments 6

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  • lovebreezy 5 years ago
    Betty knew comford food.
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    " It was excellent "
    juels ate it and said...
    This is gonna look so pretty! Thanks for this recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high5
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    " It was excellent "
    frodo ate it and said...
    ok....i got ya..a big ole casserolle dish full of comfort food , ia'm with ya....love it
    5 pts 5 pts 5 pts 5 pts 5 pts 5 pts 5 pts
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    " It was excellent "
    minitindel ate it and said...
    yeppers its another great one too ok now you are making me hungry and its only 8;18 am hahaha
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  • lacrenshaw 6 years ago
    Oh! I DO so like your style, linc. Thanks.
    Lorraine
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