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Jo_jo_ba / All my dishes 1 year ago
This quick, cake-like loaf is absolutely delicious and a winner in the fall. It has a very fine crumb and is very easy to make, not to mention freeze for later!
Prep:20m Cook:65m Servings:12
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Jo_jo_ba |
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jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 200.9
Total Fat: 6.3 g
Cholesterol: 30.2 mg
Sodium: 32.7 mg
Total Carbs: 33.7 g
Dietary Fiber: 2.1 g
Protein: 3.8 g
seafoodlover 1 year ago said:
Mmmm mmmm and more mmm!
linspj 1 year ago said:
Jojo...I just might try this over the weekend!
Nice recipe. ~Lin
texyjay 1 year ago said:
Boy does this sound yummy!
ttaaccoo 1 year ago said:
Thank you jojoba!! I see it is low fat too!! my fave!!
fab44me 10 months, 3 weeks ago said:
This just solved my 'what new, sweet goody can I make for my hubby today' problem! Thanks!! :o)
~Susan~
p.s.- I'd photograph mine for you, but you've already got a great pic up!
a1patti 1 month, 3 weeks ago said:
YUMMY!! This is a keeper!