Ingredients

How to make it

  • Combine pudding mix, milk and water, whisking well.
  • Combine pie filling and 2 tbsp water.
  • Place a tortilla on serving plate.
  • Spread a layer of pudding on top, then place another tortilla over.
  • Add a thin layer of pie filling and another tortilla.
  • Repeat until all tortillas, pudding and pie filling is used.
  • Drizzle chocolate sauce overtop the torte.
  • Keep in freezer until service.

Reviews & Comments 4

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  • nainajani 15 years ago
    this is so good

    http://groups.yahoo.com/group/egglessdesserts
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  • sunflower48386 15 years ago
    yummy
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    " It was excellent "
    momo_55grandma ate it and said...
    wow what a mountian gotta love it thanks high5
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 137.0
    Total Fat: 2.7 g
    Cholesterol: 0.6 mg
    Sodium: 438.4 mg
    Total Carbs: 30.6 g
    Dietary Fiber: 9.0 g
    Protein: 7.0 g
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