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Home Easy Lime Jello Salad With Nuts

Honey Nut Cake in Soaking Syrup Recipe

Ingredients

How to make it

  • Preheat oven to 350 then generously grease round layer cake pan.
  • In a medium mixing bowl using a wire whisk beat sugar, oil and eggs.
  • Beat well until mixture is thick and a pale yellow.
  • Stir in orange juice, zest, salt, cinnamon, cake meal and nuts then turn batter into prepared pan.
  • Bake 40 minutes or until top is light brown and set then cool 30 minutes before adding syrup.
  • To make syrup heat sugar, honey, orange juice, water, lemon juice and cinnamon over medium.
  • Heat to dissolve sugar and simmer 10 minutes until mixture becomes syrupy then cool well.
  • Pour syrup over cooled cake poking holes in cake with a fork to permit syrup to penetrate cake.
  • Allow to stand 4 hours to absorb syrup and serve on muffin liners.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    yummy... what a great recipe.. thanks for sharing... five forks
    Was this review helpful? Yes Flag
  • dollhead 16 years ago
    This sounds awesome! Thanks for the share.
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    " It was excellent "
    mystic_river1 ate it and said...
    oh chef! I am in love! So wonderful!
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    This looks wonderful.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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