Buttermilk Pecan Brownies With Sour Cream Frosting
From zena824 18 years ago
- 30 minutes to make
- Serves 36
These are good to take to any type of potluck...or just have at home...they will disappear fast...
Ingredients
- 1 cup butter or margarine shopping list
- 3/4 cup sugar shopping list
- 3/4 cup packed brown sugar shopping list
- 3 eggs shopping list
- 1/4 cup buttermilk shopping list
- 1 teaspoon vanilla shopping list
- 1 1/3 cups all purpose flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 cup finely chopped toasted pecans shopping list
- 5 oz semisweet chocolate, melted and cooled shopping list
- 1/2 teaspoon ground cinnamon shopping list
- sour cream Frosting: shopping list
- 1/3 cup dairy sour cream shopping list
- 1/4 cup butter or margarine, softened shopping list
- 1 teaspoon vanilla shopping list
- 3 cups sifted powdered sugar shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease an 13 x 9 x 2 inch baking pan; set aside.
- In a medium saucepan melt butter over low heat; cool slightly.
- Stir regular sugar and brown sugar into melted butter.
- Add eggs, one at a time, beating by hand just till combined.
- Stir in buttermilk and vanilla.
- Stir together flour and baking soda.
- Add flour mixture to egg mixture; stir just till combined.
- Divide batter into 2 equal portions.
- Stir pecans into one portion and spread this batter in prepared pan.
- Bake in oven for 10 minutes.
- Stir the melted chocolate and cinnamon into remaining batter; blend well.
- Spread the chocolate batter over partially baked brownies.
- Continue cookin for about 20 more minutes.
- Cool.
- Frost with sour cream frosting.
- Makes 36 bars.
- Sour Cream Frosting:
- In a medium bowl beat together sour cream, butter and vanilla with an electric mixer on low speed until smooth.
- Gradually add powdered sugar, beating on low until smooth and spreadable...
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