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Ingredients

How to make it

  • Preheat oven to 350.
  • Prepare 2 large bread pans. (I use Baker’s Secret.)
  • Combine all 10 ingredients in large mixing bowl.
  • Mix for two minutes on high speed.
  • Bake for approximately 50 minutes. (The moist toothpick test works here ~ just make sure it’s not doughy.)

Reviews & Comments 4

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    " It was excellent "
    saraxav ate it and said...
    Simply love the poppy seed cake recipe from scratch. I have tried one that includes custard filling. That was also quite delicious & easy to cook. Do give it a try:
    http://cakeopedia.blogspot.com/2009/03/poppy-seed-cake-with-custard-filling.html

    Love!!
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    " It was excellent "
    brianna ate it and said...
    I love pound cake & poppy seeds & can't wait to try this one. Thanks. High 5
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm love it! All I need are those poppy seeds.
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    " It was excellent "
    chefelaine ate it and said...
    Love scratch cakes!! HIGH FIVE! :+D
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