Debs Scratch Poppyseed Pound Cake
From debntim 15 years ago
- 50 minutes to make
- Serves 12
This is a super simple, mix-it-in-one-bowl, buttery tasting pound cake. If you want a more classic cake, just eliminate the poppy seeds. Everyone will think that you spent hours on this one. Yumm!
Ingredients
- Cake: shopping list
- 3 cups all purpose flour (You can substitute self-rising for all purpose. If you do, eliminate the salt and baking powder.) shopping list
- 2 1/4 cups sugar shopping list
- 1 1/2 teaspoons salt shopping list
- 1 1/2 teaspoons baking powder shopping list
- 3 eggs shopping list
- 1 1/2 cups milk shopping list
- 1 1/2 tablespoons poppyseeds shopping list
- 1 1/8 cups oil (I prefer canola, cottonseed, or peanut.) shopping list
- 1 1/2 teaspoon almond extract shopping list
- 1 1/2 teaspoon butter flavor shopping list
- Glaze: (Mix and pour over baked cake while it’s still hot.) shopping list
- 3/4 cup sugar shopping list
- 1/4 cup OJ shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/2 teaspoon almond extract shopping list
- 1/2 teaspoon butter flavor shopping list
How to make it
- Preheat oven to 350.
- Prepare 2 large bread pans. (I use Baker’s Secret.)
- Combine all 10 ingredients in large mixing bowl.
- Mix for two minutes on high speed.
- Bake for approximately 50 minutes. (The moist toothpick test works here ~ just make sure it’s not doughy.)
People Who Like This Dish 4
- tteerryy Nowhere, Us
- saraxav Islamabad, PK
- brianna CA
- jett2whit Union City, GA
- chefelaine Muskoka, CANA
- debntim Outer Banks, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Love scratch cakes!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Mmmmm love it! All I need are those poppy seeds.
jett2whit
in Union City loved it
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I love pound cake & poppy seeds & can't wait to try this one. Thanks. High 5
brianna
in loved it
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