Cornish Hens in Cherry Sauce
From chefbaudri 15 years ago
- 480 minutes to make
- Serves 4
This is an easy and elegant dish.
Ingredients
- 2 thawed Cornish Game Hens shopping list
- 1 (6 oz. ) package cornbread stove top stuffing shopping list
- 1 1/2 cups water shopping list
- 1/4 cup plus 2 T butter shopping list
- 3/4 cup red currant jelly shopping list
- 1/4 cup dried cherries, coarsely chopped shopping list
- 2 t fresh lemon juice shopping list
- 1/2 t salt shopping list
- 1/4 t allspice shopping list
How to make it
- Place rack in crock pot.
- In medium bowl, combine stuffing mix with seasoning packet, water and 1/4 cup of the butter (melted).
- Stuff hens and place on rack in crock pot.
- In a small saucepan, combine jelly, cherries, remaining 2 T butter, lemon juice, salt and allspice.
- Cook over low heat, stirring until jelly is melted.
- Reserve 2/3 cup sauce.
- Brush remaining sauce on hens in crockpot.
- Cover and cook on low for 6-8 hours.
- Spoon remaining sauce over hens at serving time.
The Rating
Reviewed by 4 people-
Hey Chef what elegant cornish hens love this thanks high5
momo_55grandma
in Mountianview loved it
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Looks wonderful!
pleclare
in Framingham loved it
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Always looking for something to do with these little birds!
morninlite
in Kalamazoo loved it
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