Recipe

Ricotta Cheesecake Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago This is my favorite of all the cheesecakes I have ever made. It is delightfully light and so very easy to make. Easily "dressed up" with a fruit topping or sauce. Prep:15m Cook:60m Servings:12	Lacrenshaw
	cheese lemon easy delicious

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Fans

momo_55gra

henrie

greekgirrr

juels

clbacon

minitindel

Ingredients

15 ounces ricotta (not no fat)

16 ounces cream cheese (not no fat)

16 ounces sour cream (not no fat)

1 1/2 cups sugar

4 eggs

3 tablespoons cornstarch

3 tablespoons flour

3 tablespoons lemon juice

1 teaspoon vanilla extract

1/2 cup unsalted butter, melted

Directions

Beat together the ricotta cheese, cream cheese and sour cream in a mixing bowl OR the bowl of a stand mixer.

Add the rest of the ingredients, BUTTER LAST.

Spray a 10" springform pan with non-stick spray.

Pour batter into prepared pan.

Place pan into a COLD oven.

Turn oven to 325 for 1 hour.

Turn oven off.

DO NOT OPEN OVEN DOOR!

Let cheesecake set for 2 hous in closed oven.

Loosen springform and allow to cool for 1 hour.

Remove springform.

Refrigerate several hours prior to serving..

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Comments

momo_55grandma 1 year ago said:
Sounds fantastic love lemon thanks high5

lacrenshaw 1 year ago said:
Momo,
Thanks for the 5! I'm with you on the lemon and actually I grate in some zest on accasion. Enjoy.
Lorraine

pleclare 1 year ago said:
Looks wonderful!

greekgirrrl 1 year ago said:
OH yeah!!

minitindel 1 year ago said:
Oh yeah baby!!!!!!!!! i love cheesecakes its my weakness and this one is no exception yum yum

high five to ya great job

tink

debbie919 1 year ago said:
Sounds delicious, thanks Lorraine...=)

juels 1 year ago said:
Love the ingredients in this, sounds great!

realmarino 1 year ago said:
Does this make its own crust?

lacrenshaw 1 year ago said:
Hi guys,
This just could be the easiest cheesecake I've ever made. I hope you all enjoy it as much as we do. Yes, realmarino, this is a crust-free cake. I don't know if it would work as well with a crust.
Lorraine

henrie 9 months, 2 weeks ago said:
Wow, don't know how I missed so many of your good recipes, I love this one too. Another 5 heading your way.

lacrenshaw 9 months, 2 weeks ago said:
Oh my, henrie! This one's too easy to be believed. And if you WANT to dress it up, a puree of any fresh fruit can be folded into the batter marble-cake-style OR dress the top of the cake. Enjoy and thanks for your five.
Lorraine

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