Recipe

Nancy Dooleys Cream Of Chicken Wild Rice Soup Recipe

	Lacrenshaw / All my dishes 1 year ago Another Nancy Dooley recipe, this one has graced our Christmas table since the very first time we made it. The nutty flavor of the wild rice shine here. Prep:75m Cook:60m Servings:8	Lacrenshaw
	chicken soup creamed

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Ingredients

4 ounces wild rice

2 - 3 pound whole chicken

3-1/2 cups water

1 tablespoon olive oil

1/2 cup chopped onion

1/2 cup chopped celery

1 tablespoon chicken bouillion granules

3/4 teaspoon pepper

1/4 teaspoon salt

1/4 cup butter

1/2 cup flour

2 cups Half and Half

1/2 cup dry white wine

Directions

Cook wild rice for 30 minutes, drain, rinse and set aside.

Simmer whole chicken in the water for 45 minutes.

Strain stock and reserve.

Cut the chicken into bite-size pieces and set aside.

Saute the onmion and celery in olive oil, covered, for 5 minutes.

Put stock and rice into soup pot.

Stir in the boullion granules, salt and pepper.

Simmer for 20 minutes

Melt the butter in a saucepan, whisk in the flour and the Half and Half to make a white sauce.

Cook and stir until bubbly.

Stir into soup pot.

Add chicken back to the pot.

Add white wine.

Heat soup through completely.

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Comments

momo_55grandma 1 year ago said:
Love chicken and rice love the flavors and combo.thanks high5

lanacountry 1 year ago said:
Wonderful..555555 and added to FFF group.
Please join us? :)

lincolntoot 1 year ago said:
Nice recipe - 5 fork to you!

minitindel 1 year ago said:
G'day to ya lorraine i love this honey its great thanks for posting it .
five

tink

lacrenshaw 1 year ago said:
Tink,
Nancy's recipes deserve no less than a 5! She's an amazing cook. Sure wish I could find her again! Thanks for the 5, tink. Enjoy this, creamy soup soon.
Lorraine

juels 1 year ago said:
Love the addition of white wine to this soup! Sounds wonderful!

lacrenshaw 1 year ago said:
Thanks for the 5's momo, linc, lanacountry, tink and julia. It is very deserving as are all Nancy's recipes. Enjoy!
Lorraine
PS Lana, my puter is having a problem allowing me to join groups for some reason. I'll keep try for FFF!

binky67 12 months ago said:
Nancy Dooley sure can cook!!!!!!!

lacrenshaw 12 months ago said:
There is no one better than Nancy, binky. Wish I could find her again. Thanks!
Lorraine

trigger 9 months, 2 weeks ago said:
Lorraine what a great creamy chicken soup I love the aromatic wild rice.I will have this before that wonderful Nancy Dooley Chocolate Cheesecake.
Thank you for posting.
Another five forks and a big smile:)

lacrenshaw 9 months, 2 weeks ago said:
Go Nancy! Thanks for the five, michael. Enjoy both the soup and the cheesecake.
Lorraine

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