Recipe

Candy Corn Bark Recipe


Candy Corn Bark Recipe
If you don't have any candy corn leftover to make this with, just save the recipe for next year. It is gorgeous! Makes great gifts, too. I leave out the raisins, but you can leave them in!

Crabhappych

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Ingredients
  • 16 Halloween-colored (or regular) Oreos, chopped
  • 1 1/2 c. broken small pretzels
  • 1/3 c. raisins
  • 1 1/2 lbs. white chocolate, broken into squares (or white chips - NOT Ghirardelli)
  • 2 c. candy corn
  • orange and black sprinkles

Directions
  1. Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks and stir until smooth. White chocolate burns easily.
  2. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

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Comments


This looks so great... I'll try this out with the Christmas stuff!


Wow it can be made with the christmas oreos too hahaha yum linda...........five


This looks wonder and I love the combination of ingredients! Thanks for sharing. - Natalie


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