Candy Corn Bark
From crabhappychick 15 years ago
- 5 minutes to make
- Serves 20
If you don't have any candy corn leftover to make this with, just save the recipe for next year. It is gorgeous! Makes great gifts, too. I leave out the raisins, but you can leave them in!
Ingredients
- 16 Halloween-colored (or regular) Oreos, chopped shopping list
- 1 1/2 c. broken small pretzels shopping list
- 1/3 c. raisins shopping list
- 1 1/2 lbs. white chocolate, broken into squares (or white chips - NOT Ghirardelli) shopping list
- 2 c. candy corn shopping list
- orange and black sprinkles shopping list
How to make it
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
The Rating
Reviewed by 4 people-
This looks so great... I'll try this out with the Christmas stuff!
jo_jo_ba
in Oshawa loved it
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wow it can be made with the christmas oreos too hahaha yum linda...........five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This looks wonder and I love the combination of ingredients! Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
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